Gluten Free Diet
Zucchini Pasta – Fresh Peas, Goat Brie and Truffle Oil
Easy summer gluten free recipe. Zucchini pasta with shiitake, peas, arugula, fresh basil and goat brie with truffle oil. 1 cup shiitake mushrooms finely diced 1 cup peas 2 tbsp extra virgin olive oil 4 cups zucchini pasta 3 ounces goat brie 1/4 cup chopped arugula 1/4 cup chopped basil Read more…
